http://cc.readytalk.com/f/o2m5ln1/subscribe.html en-us May 7, 2008 Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products. Food Safety and Inspection Service Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products. Food Safety and Inspection Service podcast@fsis.usda.gov ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,thermometers,casseroles,leftovers,foodborne illness Wed, 26 Nov 2008 07:06:47 -0700 Patrick O'Leary from USDA and Kathy Bernard, technical information specialist from the USDA Meat and Poultry Hotline, provide expert guidelines for safely storing, handling, and preparing your holiday turkey. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/w8wvbsm8/Turkey Basics.mp3 00:04:45 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Public Health,Be Food Safe,turkey,clean separate cook chill,holiday food safety,USDA Meat and Poultry Hotline Wed, 12 Nov 2008 06:52:45 -0700 Learn more about the different types of food thermometers and how to use them to make sure your food is cooked to a safe minimum internal temperature. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/00cdqk5h/Using Food Thermometers.mp3 00:09:04 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Thermy,Dial Oven-Safe,Digital Instant-Read ,Dial Instant-Read,Disposable Temperature Indicators,Pop-Up,safe minimum internal temperature,food thermometers Wed, 29 Oct 2008 06:49:59 -0600 Diane Van, Manager of the USDA Meat & Poultry Hotline, provides tips on how to safely use cutting boards. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/gkyg9ps7/Safe Use of Cutting Boards.mp3 00:05:33 ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,foodborne illness,cutting boards,cross-contamination,sanitizing Mon, 12 May 2008 12:35:39 -0600 Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4bvua28n/USDA _Is it done yet campaign_.mp3 00:05:46 ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,thermometers,casseroles,leftovers,foodborne illness Wed, 5 Nov 2008 07:41:56 -0700 Meet Elizabeth Johnson, USDA's new acting under secretary for food safety. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/gol96die/Introducing Elizabeth Johnson.mp3 00:05:57 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,Be Food Safe,Under Secretary for Food Safety,Elzabeth Johnson,Beth Johnson,Acting Under Secretary for Food Safety Wed, 22 Oct 2008 05:32:58 -0600 Diane Van, Manager of the USDA Meat and Poultry Hotline, gives helpful pointers on having a food safe Halloween. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/cdqi6tje/Halloween Food Safety.mp3 00:05:16 ReadyTalk,Food Safety and Inspection Service,Consumer,Food Safety,Is it done yet,Be Food Safe,Thermy,Fight BAC,Halloween,trick or treat ,family celebrations,foodborne illness Wed, 6 Aug 2008 05:43:33 -0600 In this episode learn what you need to do to keep your food safe during and after a flood. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/cxhhjmah/Food Safety During Floods.mp3 00:09:08 ReadyTalk,Food Safety and Inspection Service,flood,drinking water,emergency,sanitize,disinfect,appliance thermometer,power,canned foods,refrigerator,contaminated water Wed, 29 Apr 2009 06:18:50 -0600 Food safety specialists from USDA's Food Safety and Inspection Service discuss the safe handling, storage and preparation of ground beef. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/0krupox1/Focus on Ground Beef.mp3 00:09:54 ReadyTalk,Meat,Consumer,Public Health,Be Food Safe,Thermy,Fight BAC,internal temperature,burgers,thermometer,storage,ground beef Wed, 15 Oct 2008 09:04:21 -0600 Diane Van, Manager of the USDA Meat and Poultry Hotline, talks about food labels and what they mean for food safety in the home. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/gotjnpt0/Taking the Mystery Out of Food Labels.mp3 00:07:19 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Be Food Safe,sell by date,best if used by date,labeling for meat and poultry products,safe handling instructions Wed, 13 Aug 2008 06:08:10 -0600 Learn what to do if you have a consumer complaint about meat, poultry, or processed egg products. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/0gwvit60/Filing a Consumer Complaint Part 1.mp3 00:07:31 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,consumer complaint,illness,allergic reaction,foreign object,ready-to-eat Wed, 27 Aug 2008 05:32:14 -0600 A discussion about the Partnership for Food Safety's Back to School Food Safety Program. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/ww2lephh/Back to School Food Safety.mp3 00:06:43 ReadyTalk,Food Safety and Inspection Service,Fight BAC,food safety,Partnership for Food Safety,children,students,teachers,parents,cold source,school,lunches Wed, 28 May 2008 06:16:33 -0600 This episode features a discussion on the safe storage of food which is essential in the prevention of foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/wsfgoxef/Safe Storage of Food.mp3 00:05:41 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC Wed, 11 Jun 2008 06:21:01 -0600 This episode discusses the importance of keeping raw foods separate from cooked food to prevent cross-contamination and help to eliminate foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/wklvxxh8/Be Food Safe_ Separate.mp3 00:04:32 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Be Food Safe,cross-contamination,cutting boards,utensils,marinade,wash Wed, 16 Jul 2008 07:02:50 -0600 This episode discusses food safety and a few practical guidelines on the safe handling of leftovers. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/w0yrrcvh/Safe Handling of Leftovers.mp3 00:06:53 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,leftovers,casseroles,minimum internal temperature,reheating,microwave,food thermometer,perishable foods Wed, 9 Jul 2008 07:19:56 -0600 This episode presents helpful information on the selection, handling, and preparation of meat and poultry products to reduce the risk of foodborne illness at family gatherings. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/chtnj8lq/Cooking for Family Gatherings.mp3 00:08:26 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC Wed, 20 Aug 2008 06:08:59 -0600 In this episode learn about how a consumer complaint is processed and what outcome can be expected. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/82rsgg9v/Filing a Consumer Complaint Part 2.mp3 00:05:24 ReadyTalk,Food Safety,Consumer,Complaint,Fodd Safety and Inspection Service,outcome,meat,poultry,egg products,evidence,Meat and Poultry Hotline Mon, 12 May 2008 12:35:17 -0600 Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4va8jkhc/Introduction to Food Safety at Home Podcast.mp3 00:03:39 ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,thermometers,casseroles,leftovers,foodborne illness Wed, 14 May 2008 07:29:01 -0600 This episode provides information on different types of spoilage bacteria that affect food. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/cdmbu1rq/Questions From the Hotline_ Spoilage Bacteria.mp3 00:05:57 ReadyTalk,FSIS,USDA Meat and Poultry Hotline,spoiled food,danger zone,microorganisms Wed, 4 Jun 2008 06:10:54 -0600 In this episode learn the importance of keeping everything that comes in contact with food clean. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/oy6bo78s/Be Food Safe_ Clean.mp3 00:04:03 ReadyTalk,FSIS,Clean,Hands,surfaces,counter tops,soapy water,handling food,kitchen Wed, 25 Jun 2008 07:25:19 -0600 This episode discusses the importance of chilling and thawing food properly and checking that your refrigerator and freezer are at recommended temperature settings to reduce the risk of foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/ctmupqyb/Be Food Safe_ Chill.mp3 00:03:59 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Public Health,Chill,Cool,Thermometer,refrigerate,freeze,thawing,appliance thermometer Wed, 18 Jun 2008 06:14:48 -0600 This episode discusses using a food thermometer to safely prepare meat, poultry, and egg products to ensure that the food has reached a safe minimum internal temperature. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/g85qfxv0/Be Food Safe_ Cook.mp3 00:04:44 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,safe minimal internal temperature,casseroles,leftovers,thermometers Wed, 23 Jul 2008 07:06:28 -0600 In this episode learn how to cook and reheat food safely in a microwave oven. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/oqgtymbl/Microwave Cooking.mp3 00:07:27 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Public Health,Is it done yet,Be Food Safe,Thermy,microwave oven,watt,casseroles,food thermometer Wed, 17 Sep 2008 03:18:55 -0600 This episode presents practical information to help reduce the risk of foodborne illness for those who are at risk. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/wweigpff/Food Safety for The At Risk Population.mp3 00:08:57 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,at risk,elderly,very young,pregnant,weakened or compromised immune system Wed, 10 Sep 2008 07:27:40 -0600 In this episode, a specialist from the USDA Meat and Poultry Hotline answers an assortment of food safety questions called in by college students and their parents. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/oiqrt75t/Questions from the Hotline_ Food Safety For College Students.mp3 00:09:13 ReadyTalk,Food Safety and Inspection Service,Consumer,Food Safety,college students,clean,separate,cook,chill,microwave,refrigerator,USDA Meat and Poultry Hotline Wed, 19 Nov 2008 07:19:43 -0700 In this episode, CiCi Williamson, a technical information specialist with the USDA Meat and Poultry Hotline, provides answers to questions on how to safely plan, select, thaw, and prepare a turkey. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/8279wc38/Lets Talk Turkey.mp3 00:11:51 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,Be Food Safe,turkey,safe minimum internal temperature,stuffing,USDA Meat and Poultry Hotline,Thanksgiving dinner,clean separate cook chill Wed, 8 Oct 2008 07:32:05 -0600 Two high school teenagers participate in a lively dialog with the host on how to Be Food Safe when preparing lunches for school and when preparing after school snacks. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/g89t8cts/Teens Talk about Food Safety.mp3 00:09:25 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,Be Food Safe,teenagers ,brown bag lunches,home-prepared lunches and after school snacks,refrigerator thermometers Wed, 1 Oct 2008 06:11:29 -0600 In this episode, Robert Tuverson, Director of the Food Safety Education Staff at FSIS, tells you everything you need to know to be food safe and avoid foodborne illness when having a tailgating event. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/oenuufa6/Tailgating.mp3 00:07:03 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,tailgating,football,outdoor sporting events or other outdoor events,be food safe,safe minimum internal temperature Wed, 3 Dec 2008 07:18:04 -0700 Kathy Bernard from the USDA Meat & Poultry Hotline reminds us about the safe way to prepare holiday feasts. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/0om5qetj/Holiday Cooking.mp3 00:05:32 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Is it done yet,Be Food Safe,Clean Separate Cook and Chill,safe minimum internal temperature,safe holiday cooking Wed, 10 Dec 2008 07:02:44 -0700 Eggnog is a delicious part of the holidays. These tips from the USDA Meat and Poultry Hotline will keep you food safe when buying and preparing this traditional beverage. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/kfhvm9pw/Holiday Eggnog.mp3 00:05:32 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Is it done yet,holiday eggnog,Salmonella,weakened immune systems Wed, 31 Dec 2008 09:19:49 -0700 Making out your list of New Year's resolutions? Protect you and your loved ones in 2009 with these 12 "Be Food Safe" resolutions. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/o69eq3rp/New Year's Be Food Safe Resolutions.mp3 00:07:54 ReadyTalk,Food Safety and Inspection Service,Consumer,Food Safety,Is it done yet,Be Food Safe,Thermy,Fight BAC,New Year's Resolutions,Salmonellosis Wed, 7 Jan 2009 07:03:17 -0700 Planning ahead and using a slow cooker not only saves you time in the long run, it also saves you money since it takes less electricity to use a slow cooker rather than an oven. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4rjkjz7p/Safe Cooking with Slow Cookers.mp3 00:07:08 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC,slow cooker countertop appliances Tue, 23 Dec 2008 11:43:16 -0700 Kathy Bernard from the USDA Meat & Poultry Hotline gives tips for keeping food safe on the buffet table at holiday parties. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/wgii6lc7/Keeping Food Safe on the Buffet Table.mp3 00:07:29 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,Be Food Safe,keep hot foods hot and cold foods cold,buffet table,Clean separate cook chill Wed, 24 Dec 2008 05:35:41 -0700 Turkey isn't the only meat served during the holidays. Kathy Bernard from the USDA Meat and Poultry Hotline gives tips on how to cook other meats that may be part of your holiday meals. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/86u1hz9d/Other Holiday Meats.mp3 00:06:45 ReadyTalk,Food Safety and Inspection Service,Consumer,Food Safety,Be Food Safe,Thermy,Fight BAC,Clean Separate Cook Chill,safe minimum internal temperature,turkey and other holiday meats Wed, 11 Feb 2009 07:50:37 -0700 Learn the food safety precautions that people with diabetes should take to lower their risk of contracting foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/gw7cdu82/Food Safety for People with Diabetes.mp3 00:07:39 ReadyTalk,Food Safety and Inspection Service,Consumer,Food Safety,Is it done yet,Be Food Safe,Thermy,Fight BAC,at-risk groups,people with diabetes,food safety precautions,foodborne illness Mon, 4 May 2009 10:37:15 -0600 Learn helpful tips on what you can do to keep your food safe during a power outage. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4feo5z0m/Food Safety During a Power Outage.mp3 00:05:19 ReadyTalk,FSIS,Power Outage,refrigerators,freezers,cold source,food safety,temperatures,thermometer Wed, 25 Mar 2009 09:04:50 -0600 Here's what you need to know when your freezer has a power outage. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/08yz4ip5/Power Outage in the Freezer.mp3 00:06:16 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Be Food Safe,Power Outage,Freezer Thermometer Wed, 25 Mar 2009 09:20:37 -0600 These handy tips will help you make sure that the foods you send or receive through the mail are safe to eat Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/kbafqo2m/Mail Order Food Safety.mp3 00:08:46 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Be Food Safe,mail order foods,FDA Outreach and Information Center ,Direct Marketing Association Thu, 2 Apr 2009 06:51:09 -0600 Food safety specialists from the USDA Meat and Poultry Hotline discuss safe preparation and serving of hams, a popular springtime meat. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/g8hv301p/Ham.mp3 00:11:09 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Is it done yet,Be Food Safe,spiral-cut hams ,ready-to-eat hams,dried and smoked hams,ham Wed, 25 Mar 2009 09:18:48 -0600 Avoid food safety penalties at your Super Bowl gathering. Kathy Bernard from the USDA Meat and Poultry Hotline lays out the game plan to lower the risk you or your guests get sidelined by a foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/kjk4vrfo/Food Safety at the Super Bowl Party.mp3 00:07:22 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Is it done yet,Be Food Safe,USDA Meat and Poultry Hotline,Super Bowl parties,Super Bowl food safety Wed, 25 Mar 2009 09:26:57 -0600 This episode provides valuable information about recalls of meat, poultry or processed egg products. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/sx4c8ior/Food Recalls.mp3 00:05:38 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,voluntary recalls,adulterated or misbranded product,improperly labeled meat and poultry products ,epidemiological data Wed, 25 Mar 2009 07:55:39 -0600 Listen in and learn how the USDA Meat and Poultry Hotline operates. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/sxkwm4im/Meet the USDA Meat and Poultry Hotline.mp3 00:08:49 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Be Food Safe,Thermy,Fight BAC,Meet the USDA Meat and Poultry Hotline Wed, 25 Feb 2009 10:02:43 -0700 Listen to this podcast and learn the precautions older adults should take to lower the risks of foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/g8tw8p19/Food Safety For Older Adults.mp3 00:06:51 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC,Food Safety for Older Adults,Older Adults Wed, 25 Mar 2009 09:30:53 -0600 This episode provides helpful guidelines for the safe handling, preparation, and cooking of meat and poultry when barbecuing and grilling. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/0cdmf5oe/Barbecue and Grilling.mp3 00:05:20 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,Public Health,BBQ,barbecue,grill,marinade,safe internal temperature,food thermometer Wed, 4 Mar 2009 08:08:19 -0700 Transplant recipients are more susceptible to foodborne illnesses. Learn the precautions this group can take to lower the risk of contracting a foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/omlqskxd/Food Safety for Transplant Recipients (2).mp3 00:06:59 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Be Food Safe,transplant recipients,foodborne illness,at-risk groups Wed, 15 Apr 2009 05:59:54 -0600 FSIS Food safety specialists discuss the safe handling and preparation of lamb, a popular springtime meat. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/gked51p1/Lamb and Lamb Food Safety.mp3 00:07:42 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Be Food Safe,lamb,mutton,food thermometer,sheep,food safety,inspection Wed, 18 Feb 2009 13:18:21 -0700 Learn the food safety precautions that people with cancer should take to lower their risk of foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/8ifm0mt8/Food Safety for People with Cancer.mp3 00:06:58 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Be Food Safe,food safety for high-risk groups,weakened immune systems,cancer patients Wed, 13 May 2009 06:08:21 -0600 Food Safety Experts share useful information about shopping for food and provide helpful tips on how to safely handle food at home. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/c9vzzz96/Shopping for Food.mp3 00:10:25 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,grocery shopping,produce,supermarket,consumer Wed, 24 Jun 2009 07:03:51 -0600 Providing tips for safe food handling at cookouts in warm weather. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/2v0cci/Food Safety When Cooking Out.mp3 00:07:11 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,grilling,cooking-out,grill drill,barbecuing,food safety tips,warm weather Wed, 27 May 2009 06:06:09 -0600 Food Safety Experts discuss the safe handling and cooking of chicken. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/ggv756mx/Let's Talk Chicken.mp3 00:06:50 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC,chicken Wed, 10 Jun 2009 06:20:06 -0600 FSIS Food Safety Specialists discuss the safety and storage of canned foods. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/2ioyv8/Safety of Canned Foods.mp3 00:07:17 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Food Safety,Be Food Safe,can,Canned,canning storage,shelf-stable,Clostridium botulinum