http://cc.readytalk.com/f/o2m5ln1/subscribe.html en-us May 7, 2008 Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products. Food Safety and Inspection Service Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products. Food Safety and Inspection Service podcast@fsis.usda.gov ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,thermometers,casseroles,leftovers,foodborne illness Wed, 21 May 2008 06:19:06 -0600 Learn helpful tips on what you can do to keep your food safe during a power outage. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4feo5z0m/Food Safety During a Power Outage.mp3 00:05:19 ReadyTalk,FSIS,Power Outage,refrigerators,freezers,cold source,food safety,temperatures,thermometer Mon, 12 May 2008 12:35:39 -0600 Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4bvua28n/USDA _Is it done yet campaign_.mp3 00:05:46 ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,thermometers,casseroles,leftovers,foodborne illness Wed, 6 Aug 2008 05:43:33 -0600 In this episode learn what you need to do to keep your food safe during and after a flood. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/cxhhjmah/Food Safety During Floods.mp3 00:09:08 ReadyTalk,Food Safety and Inspection Service,flood,drinking water,emergency,sanitize,disinfect,appliance thermometer,power,canned foods,refrigerator,contaminated water Wed, 13 Aug 2008 06:08:10 -0600 Learn what to do if you have a consumer complaint about meat, poultry, or processed egg products. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/0gwvit60/Filing a Consumer Complaint Part 1.mp3 00:07:31 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,consumer complaint,illness,allergic reaction,foreign object,ready-to-eat Wed, 28 May 2008 06:16:33 -0600 This episode features a discussion on the safe storage of food which is essential in the prevention of foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/wsfgoxef/Safe Storage of Food.mp3 00:05:41 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC Wed, 11 Jun 2008 06:21:01 -0600 This episode discusses the importance of keeping raw foods separate from cooked food to prevent cross-contamination and help to eliminate foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/wklvxxh8/Be Food Safe_ Separate.mp3 00:04:32 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Consumer,Food Safety,Be Food Safe,cross-contamination,cutting boards,utensils,marinade,wash Wed, 16 Jul 2008 07:02:50 -0600 This episode discusses food safety and a few practical guidelines on the safe handling of leftovers. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/w0yrrcvh/Safe Handling of Leftovers.mp3 00:06:53 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,leftovers,casseroles,minimum internal temperature,reheating,microwave,food thermometer,perishable foods Wed, 9 Jul 2008 07:19:56 -0600 This episode presents helpful information on the selection, handling, and preparation of meat and poultry products to reduce the risk of foodborne illness at family gatherings. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/chtnj8lq/Cooking for Family Gatherings.mp3 00:08:26 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,Is it done yet,Be Food Safe,Thermy,Fight BAC Wed, 20 Aug 2008 06:08:59 -0600 In this episode learn about how a consumer complaint is processed and what outcome can be expected. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/82rsgg9v/Filing a Consumer Complaint Part 2.mp3 00:05:24 ReadyTalk,Food Safety,Consumer,Complaint,Fodd Safety and Inspection Service,outcome,meat,poultry,egg products,evidence,Meat and Poultry Hotline Mon, 12 May 2008 12:35:17 -0600 Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/4va8jkhc/Introduction to Food Safety at Home Podcast.mp3 00:03:39 ReadyTalk,FSIS,Food Safety,cooking,meat,poultry,safe,temperatures,thermometers,casseroles,leftovers,foodborne illness Wed, 14 May 2008 07:29:01 -0600 This episode provides information on different types of spoilage bacteria that affect food. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/cdmbu1rq/Questions From the Hotline_ Spoilage Bacteria.mp3 00:05:57 ReadyTalk,FSIS,USDA Meat and Poultry Hotline,spoiled food,danger zone,microorganisms Wed, 4 Jun 2008 06:10:54 -0600 In this episode learn the importance of keeping everything that comes in contact with food clean. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/oy6bo78s/Be Food Safe_ Clean.mp3 00:04:03 ReadyTalk,FSIS,Clean,Hands,surfaces,counter tops,soapy water,handling food,kitchen Wed, 2 Jul 2008 06:49:47 -0600 This episode provides helpful guidelines for the safe handling, preparation, and cooking of meat and poultry when barbecuing and grilling. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/0cdmf5oe/Barbecue and Grilling.mp3 00:05:20 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Food Safety,Public Health,BBQ,barbecue,grill,marinade,safe internal temperature,food thermometer Wed, 25 Jun 2008 07:25:19 -0600 This episode discusses the importance of chilling and thawing food properly and checking that your refrigerator and freezer are at recommended temperature settings to reduce the risk of foodborne illness. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/ctmupqyb/Be Food Safe_ Chill.mp3 00:03:59 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Public Health,Chill,Cool,Thermometer,refrigerate,freeze,thawing,appliance thermometer Wed, 18 Jun 2008 06:14:48 -0600 This episode discusses using a food thermometer to safely prepare meat, poultry, and egg products to ensure that the food has reached a safe minimum internal temperature. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/g85qfxv0/Be Food Safe_ Cook.mp3 00:04:44 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Processed Egg Products,Consumer,Food Safety,Public Health,safe minimal internal temperature,casseroles,leftovers,thermometers Wed, 23 Jul 2008 07:06:28 -0600 In this episode learn how to cook and reheat food safely in a microwave oven. Food Safety and Inspection Service http://cc.readytalk.com/cc/download/rss/oqgtymbl/Microwave Cooking.mp3 00:07:27 ReadyTalk,Food Safety and Inspection Service,Meat,Poultry,Public Health,Is it done yet,Be Food Safe,Thermy,microwave oven,watt,casseroles,food thermometer