<?xml version="1.0" encoding="UTF-8"?>














<rss version="2.0">


  <channel>
    <title>Food Safety at Home</title>
    
      
        <link>http://cc.readytalk.com/f/o2m5ln1/subscribe.html</link>
      
      
    
    <language>en-us</language>
    <copyright>May 7, 2008</copyright>
    <description>Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.</description>
    
    
    
   
    
      
        <category domain="Government &amp; Organizations">
          <category>National</category>
        </category>
      
      
    
    
    
    
    
      <item>
        <title>Food Safety During a Power Outage</title>
        <pubDate>Wed, 21 May 2008 06:19:06 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4feo5z0m</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4feo5z0m</guid>
        
      
      </item>
    
      <item>
        <title>USDA  &#034;Is it done yet campaign&#034;</title>
        <pubDate>Mon, 12 May 2008 12:35:39 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4bvua28n</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4bvua28n</guid>
        
      
      </item>
    
      <item>
        <title>Safe Storage of Food</title>
        <pubDate>Wed, 28 May 2008 06:16:33 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=wsfgoxef</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=wsfgoxef</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Separate</title>
        <pubDate>Wed, 11 Jun 2008 06:21:01 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=wklvxxh8</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=wklvxxh8</guid>
        
      
      </item>
    
      <item>
        <title>Introduction to Food Safety at Home Podcast</title>
        <pubDate>Mon, 12 May 2008 12:35:17 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4va8jkhc</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4va8jkhc</guid>
        
      
      </item>
    
      <item>
        <title>Questions From the Hotline: Spoilage Bacteria</title>
        <pubDate>Wed, 14 May 2008 07:29:01 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=cdmbu1rq</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=cdmbu1rq</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Clean</title>
        <pubDate>Wed, 4 Jun 2008 06:10:54 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=oy6bo78s</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=oy6bo78s</guid>
        
      
      </item>
    
      <item>
        <title>Barbecue and Grilling</title>
        <pubDate>Wed, 2 Jul 2008 06:49:47 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=0cdmf5oe</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=0cdmf5oe</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Chill</title>
        <pubDate>Wed, 25 Jun 2008 07:25:19 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=ctmupqyb</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=ctmupqyb</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Cook</title>
        <pubDate>Wed, 18 Jun 2008 06:14:48 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=g85qfxv0</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=g85qfxv0</guid>
        
      
      </item>
    
  </channel>
</rss>
