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    <title>Food Safety at Home</title>
    
      
        <link>http://cc.readytalk.com/f/o2m5ln1/subscribe.html</link>
      
      
    
    <language>en-us</language>
    <copyright>May 7, 2008</copyright>
    <description>Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.</description>
    
    
    
   
    
      
        <category domain="Government &amp; Organizations">
          <category>National</category>
        </category>
      
      
    
    
    
    
    
      <item>
        <title>Turkey Basics</title>
        <pubDate>Wed, 26 Nov 2008 07:06:47 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
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      </item>
    
      <item>
        <title>Using Food Thermometers</title>
        <pubDate>Wed, 12 Nov 2008 06:52:45 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=00cdqk5h</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=00cdqk5h</guid>
        
      
      </item>
    
      <item>
        <title>Safe Use of Cutting Boards</title>
        <pubDate>Wed, 29 Oct 2008 06:49:59 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=gkyg9ps7</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=gkyg9ps7</guid>
        
      
      </item>
    
      <item>
        <title>USDA  &#034;Is it done yet campaign&#034;</title>
        <pubDate>Mon, 12 May 2008 12:35:39 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4bvua28n</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4bvua28n</guid>
        
      
      </item>
    
      <item>
        <title>Introducing Elizabeth Johnson</title>
        <pubDate>Wed, 5 Nov 2008 07:41:56 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=gol96die</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=gol96die</guid>
        
      
      </item>
    
      <item>
        <title>Halloween Food Safety</title>
        <pubDate>Wed, 22 Oct 2008 05:32:58 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=cdqi6tje</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=cdqi6tje</guid>
        
      
      </item>
    
      <item>
        <title>Food Safety During Floods</title>
        <pubDate>Wed, 6 Aug 2008 05:43:33 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=cxhhjmah</link>
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      </item>
    
      <item>
        <title>Focus on Ground Beef</title>
        <pubDate>Wed, 29 Apr 2009 06:18:50 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=0krupox1</link>
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      </item>
    
      <item>
        <title>Taking the Mystery Out of Food Labels</title>
        <pubDate>Wed, 15 Oct 2008 09:04:21 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=gotjnpt0</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=gotjnpt0</guid>
        
      
      </item>
    
      <item>
        <title>Filing a Consumer Complaint Part 1</title>
        <pubDate>Wed, 13 Aug 2008 06:08:10 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=0gwvit60</link>
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      </item>
    
      <item>
        <title>Back to School Food Safety</title>
        <pubDate>Wed, 27 Aug 2008 05:32:14 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=ww2lephh</link>
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      </item>
    
      <item>
        <title>Safe Storage of Food</title>
        <pubDate>Wed, 28 May 2008 06:16:33 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=wsfgoxef</link>
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      </item>
    
      <item>
        <title>Be Food Safe: Separate</title>
        <pubDate>Wed, 11 Jun 2008 06:21:01 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=wklvxxh8</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=wklvxxh8</guid>
        
      
      </item>
    
      <item>
        <title>Safe Handling of Leftovers</title>
        <pubDate>Wed, 16 Jul 2008 07:02:50 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=w0yrrcvh</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=w0yrrcvh</guid>
        
      
      </item>
    
      <item>
        <title>Cooking for Family Gatherings</title>
        <pubDate>Wed, 9 Jul 2008 07:19:56 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=chtnj8lq</link>
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      </item>
    
      <item>
        <title>Filing a Consumer Complaint Part 2</title>
        <pubDate>Wed, 20 Aug 2008 06:08:59 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=82rsgg9v</link>
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      </item>
    
      <item>
        <title>Introduction to Food Safety at Home Podcast</title>
        <pubDate>Mon, 12 May 2008 12:35:17 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4va8jkhc</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4va8jkhc</guid>
        
      
      </item>
    
      <item>
        <title>Questions From the Hotline: Spoilage Bacteria</title>
        <pubDate>Wed, 14 May 2008 07:29:01 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=cdmbu1rq</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=cdmbu1rq</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Clean</title>
        <pubDate>Wed, 4 Jun 2008 06:10:54 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=oy6bo78s</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=oy6bo78s</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Chill</title>
        <pubDate>Wed, 25 Jun 2008 07:25:19 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=ctmupqyb</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=ctmupqyb</guid>
        
      
      </item>
    
      <item>
        <title>Be Food Safe: Cook</title>
        <pubDate>Wed, 18 Jun 2008 06:14:48 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=g85qfxv0</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=g85qfxv0</guid>
        
      
      </item>
    
      <item>
        <title>Microwave Cooking</title>
        <pubDate>Wed, 23 Jul 2008 07:06:28 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=oqgtymbl</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=oqgtymbl</guid>
        
      
      </item>
    
      <item>
        <title>Food Safety for The At Risk Population</title>
        <pubDate>Wed, 17 Sep 2008 03:18:55 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=wweigpff</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=wweigpff</guid>
        
      
      </item>
    
      <item>
        <title>Questions from the Hotline: Food Safety For College Students</title>
        <pubDate>Wed, 10 Sep 2008 07:27:40 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=oiqrt75t</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=oiqrt75t</guid>
        
      
      </item>
    
      <item>
        <title>Lets Talk Turkey</title>
        <pubDate>Wed, 19 Nov 2008 07:19:43 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=8279wc38</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=8279wc38</guid>
        
      
      </item>
    
      <item>
        <title>Teens Talk about Food Safety</title>
        <pubDate>Wed, 8 Oct 2008 07:32:05 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=g89t8cts</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=g89t8cts</guid>
        
      
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      <item>
        <title>Tailgating</title>
        <pubDate>Wed, 1 Oct 2008 06:11:29 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=oenuufa6</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=oenuufa6</guid>
        
      
      </item>
    
      <item>
        <title>Holiday Cooking</title>
        <pubDate>Wed, 3 Dec 2008 07:18:04 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=0om5qetj</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=0om5qetj</guid>
        
      
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      <item>
        <title>Holiday Eggnog</title>
        <pubDate>Wed, 10 Dec 2008 07:02:44 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=kfhvm9pw</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=kfhvm9pw</guid>
        
      
      </item>
    
      <item>
        <title>New Year&#039;s Be Food Safe Resolutions</title>
        <pubDate>Wed, 31 Dec 2008 09:19:49 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=o69eq3rp</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=o69eq3rp</guid>
        
      
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      <item>
        <title>Safe Cooking with Slow Cookers</title>
        <pubDate>Wed, 7 Jan 2009 07:03:17 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4rjkjz7p</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4rjkjz7p</guid>
        
      
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      <item>
        <title>Keeping Food Safe on the Buffet Table</title>
        <pubDate>Tue, 23 Dec 2008 11:43:16 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=wgii6lc7</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=wgii6lc7</guid>
        
      
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      <item>
        <title>Other Holiday Meats</title>
        <pubDate>Wed, 24 Dec 2008 05:35:41 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=86u1hz9d</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=86u1hz9d</guid>
        
      
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      <item>
        <title>Food Safety for People with Diabetes</title>
        <pubDate>Wed, 11 Feb 2009 07:50:37 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=gw7cdu82</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=gw7cdu82</guid>
        
      
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      <item>
        <title>Food Safety During a Power Outage</title>
        <pubDate>Mon, 4 May 2009 10:37:15 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=4feo5z0m</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=4feo5z0m</guid>
        
      
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      <item>
        <title>Power Outage in the Freezer</title>
        <pubDate>Wed, 25 Mar 2009 09:04:50 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=08yz4ip5</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=08yz4ip5</guid>
        
      
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      <item>
        <title>Mail Order Food Safety</title>
        <pubDate>Wed, 25 Mar 2009 09:20:37 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=kbafqo2m</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=kbafqo2m</guid>
        
      
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      <item>
        <title>Ham</title>
        <pubDate>Thu, 2 Apr 2009 06:51:09 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=g8hv301p</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=g8hv301p</guid>
        
      
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      <item>
        <title>Food Safety at the Super Bowl Party</title>
        <pubDate>Wed, 25 Mar 2009 09:18:48 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=kjk4vrfo</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=kjk4vrfo</guid>
        
      
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      <item>
        <title>Food Recalls</title>
        <pubDate>Wed, 25 Mar 2009 09:26:57 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=sx4c8ior</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=sx4c8ior</guid>
        
      
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      <item>
        <title>Meet the USDA Meat and Poultry Hotline</title>
        <pubDate>Wed, 25 Mar 2009 07:55:39 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=sxkwm4im</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=sxkwm4im</guid>
        
      
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      <item>
        <title>Food Safety For Older Adults</title>
        <pubDate>Wed, 25 Feb 2009 10:02:43 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=g8tw8p19</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=g8tw8p19</guid>
        
      
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      <item>
        <title>Barbecue and Grilling</title>
        <pubDate>Wed, 25 Mar 2009 09:30:53 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=0cdmf5oe</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=0cdmf5oe</guid>
        
      
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      <item>
        <title>Food Safety for Transplant Recipients (2)</title>
        <pubDate>Wed, 4 Mar 2009 08:08:19 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=omlqskxd</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=omlqskxd</guid>
        
      
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      <item>
        <title>Lamb and Lamb Food Safety</title>
        <pubDate>Wed, 15 Apr 2009 05:59:54 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=gked51p1</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=gked51p1</guid>
        
      
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      <item>
        <title>Food Safety for People with Cancer</title>
        <pubDate>Wed, 18 Feb 2009 13:18:21 -0700</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=8ifm0mt8</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=8ifm0mt8</guid>
        
      
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      <item>
        <title>Shopping for Food</title>
        <pubDate>Wed, 13 May 2009 06:08:21 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=c9vzzz96</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=c9vzzz96</guid>
        
      
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      <item>
        <title>Food Safety When Cooking Out</title>
        <pubDate>Wed, 24 Jun 2009 07:03:51 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=2v0cci</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=2v0cci</guid>
        
      
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      <item>
        <title>Let&#039;s Talk Chicken</title>
        <pubDate>Wed, 27 May 2009 06:06:09 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=ggv756mx</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=ggv756mx</guid>
        
      
      </item>
    
      <item>
        <title>Safety of Canned Foods</title>
        <pubDate>Wed, 10 Jun 2009 06:20:06 -0600</pubDate>
        
          
        
            <author>podcast@fsis.usda.gov</author>
          <link>https://cc.readytalk.com/cc/playback/Playback.do?id=2ioyv8</link>
          <guid>https://cc.readytalk.com/cc/playback/Playback.do?id=2ioyv8</guid>
        
      
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