Meeting Archive:
Mediterranean Diet Pattern and Health

Meeting Description:

Approved for CPE Level 2 & 1 CPE credit hour

by the Commission on Dietetic Registration

 Learning Objectives:


Identify dietary recommendations to help your clients incorporate key principles of the Mediterranean Diet into their diets

Understand how dietary patterns are derived and characterized for use in research

Describe the history of the Mediterranean Diet both in its native context and how it is applied in the U.S. population

Provide a summary of key research relating the Mediterranean Diet to health outcomes 

Date: Thu, Jun 29, 2017
Time: 02:00 PM EDT
Duration: 1 hour
Host(s): Conagra Nutrition
 Presenter Information
Regan Lucas Bailey, PhD, RD, MPH, CPH

Associate Professor of Nutrition Science

Faculty Associate, Center of Aging and the Life Course

Purdue University


Moderator: James M. Rippe, MD
Speaker Photo

James M. Rippe, MD is a best-selling author, world-renowned cardiologist, and founder of the Rippe Lifestyle Institute.