Meeting Archive:
2017 Trends in Food Processing Webinar

Meeting Description:
Significant changes to food manufacturing and sourcing, such as shorter supply chains because of transportation expense, growth of local production and enhanced benefits of microtechnology and nanotechnology for more sustainable production of food and improved taste,  can be attributed to a changing consumer landscape, for example a growing middle class – expected to double by 2030, with Asia as a significant consumer of value-added nutritional food, changing consumer habits, such as on-the-go eating and clean labels, with 37% of U.S. consumers finding it important to understand ingredients on food labels. 
Join PMMI, The Association for Packaging and Processing Technologies, and Donna Ritson from DDR Communications, on Tuesday, March 14th at 12:00 PM EST for a one hour webinar highlighting the findings from the 2017 Trends in Food Processing report.  This webinar is a guide to current and emerging trends in food processing and will explain what's in store for the food processing industry.
Date: Tue, Mar 14, 2017
Time: 12:00 PM EDT
Duration: 1 hour
Host(s): Paula Feldman