Meeting Archive:
10 Hot Topics in Nutrition

Meeting Description:
Staying relevant in a time of ever-changing food and diet trends

“I’m gluten-free, my son is vegetarian, my husband is avoiding all artificial colors and flavors, and we are all sensitive to MSG… what can we eat?” Does this scenario sound familiar? The growth of foodie culture has meant the rise and fall of more food and health trends than ever before. Being able to capitalize on these trends and knowing the difference between following the crowd and having a serious dietary request could mean great things for your business.

Topics covered: Paleo, vegan/vegetarian, Feinstein, nitrates/nitrites, artificial colors and flavors, MSG, gluten, GMOs, organic, locally grown 

This webinar is approved for 1 CEU/ Level 2 through the Academy of Nutrition & Dietetics.

Date: Tue, Apr 25, 2017
Time: 03:00 PM EDT
Duration: 1 hour
Host(s): Laurie Thomeczek
 Presenter Information
Claire Willis
Claire Willis is the Director of Nutrition at MenuTrinfo. With a background in Biomedical Sciences, she has always had a passion for understanding the impact food has on public health and individual wellness. She has been with MenuTrinfo for over 4 years and has seen the full growth and evolution of menu labeling during that time. As a subject matter expert in this field, she has led dozens of menu labeling webinars as well as privately hosted menu labeling workshops by brands across the country. She looks forward to seeing the future of food policy legislation and is excited to be with a company at the forefront of these developments.