Meeting Archive:
The Power of the Muscadine Grape

Meeting Description:
In our struggle to find the most nutritious foods for our families, we get frustrated by the options in the produce section of the local grocery store. We know that food is supposed to support our health and be all that we need to be healthy. But it is not always that way.
Modern table grapes are not near as nutritionally dense as muscadines, America’s first grape. The power of the muscadine grape comes from its ability to thrive in the hot, humid summers of the Southeastern states. The phytonutrients that enable muscadines to resist mold are good for our immune system, joints, brain, heart and energy production. They are concentrated in the skin and seeds of the muscadines.
In this webinar, Dr. Michael Donaldson, PhD will introduce you to Muscadine Superfood, produced right here in North Carolina. Join us and learn how Muscadine Superfood can conveniently fit into your health arsenal to get all the benefits you could be getting from grapes and berries.
Date: Tue, Oct 9, 2018
Time: 08:00 PM EDT
Duration: 45 minutes
Host(s): Hallelujah Diet
 Presenter Information
Dr. Michael Donaldson, Ph.D
Speaker Photo

Dr. Michael Donaldson, PhD - An invaluable asset to the science behind the Hallelujah Diet, Dr. Donaldson is a chemical engineering graduate of Cornell University and became the Research Director of the Hallelujah Diet in 1997.
His work consists of designing and coordinating epidemiologic and clinical intervention studies based on specific symptoms or diseases, and focuses on the results of The Hallelujah Diet. He is also the author of numerous research studies.
Dr. Donaldson’s research is ongoing and he plays a vital role in new product development and innovations.