Accommodating special dietary needs of students is a big job, and colleges and universities are taking it seriously.
What are the food allergy trends in campus dining ?
What are colleges doing to successfully adapt to these trends?
Top 5 tools for schools to accommodate food allergy diners and have your students LOVE what they eat.
The nations leading experts speak on what is being seen to achieve food service success for ALL diners today.
Students are getting more dining options on campus as colleges and universities respond to current food trends in the United States. In a nation where individuals are increasingly seeking farm-fresh foods, ethnic flavors, and making efforts to accommodate an array of dietary needs from allergies to veganism, college diners are no exception.
In the past decade, colleges have found themselves responding to an explosion of college students arriving on campus with allergies and celiac disease. More colleges than ever before are declaring allergies on menus - And some have revamped their recipes and dining facilities entirely!