Meeting Archive:
Lighter Food, Heavier Traffic

Meeting Description:

Attracting new guests with easy and healthy menu edits

The number of consumers looking to eat a little lighter or eat “clean” with fewer additives and preservatives in their food is on the rise. These guests still want to enjoy a meal outside the home that they can feel good about, and feel confident that it’s reaching their dietary needs. Join us as we look at some easy changes you can make to existing menu items to appeal to this ever-growing demographic.

This webinar is approved for 1 CEU/ Level 2 through the Academy of Nutrition & Dietetics.

Date: Tue, Feb 28, 2017
Time: 03:00 PM EST
Duration: 1 hour
Host(s): Laurie Thomeczek
 Presenter Information
Claire Willis
Claire Willis is the Director of Nutrition at MenuTrinfo. With a background in Biomedical Sciences, she has always had a passion for understanding the impact food has on public health and individual wellness. She has been with MenuTrinfo for over 4 years and has seen the full growth and evolution of menu labeling during that time. As a subject matter expert in this field, she has led dozens of menu labeling webinars as well as privately hosted menu labeling workshops by brands across the country. She looks forward to seeing the future of food policy legislation and is excited to be with a company at the forefront of these developments.