Meeting Archive:
Current Allergy Training Laws in the US for Food Service


Meeting Description:

Does your restaurant have a location in Illinois?

Are you a trainer for a food service or restaurant company?

Do you currently train others on food safety?

 

This FREE webinar is for you. 

Join the experts from MenuTrinfo to learn:

1: Current food allergy mandated training in the US

2: Due diligence for food allergy incidence protection

3: Options and what’s available in today’s market place

 

Details
Date: Mon, Oct 30, 2017
Time: 03:00 PM EDT
Duration: 30 minutes
Host(s): Betsy Craig
 Presenter Information
Betsy Craig
Speaker Photo

Betsy Craig is an Award Wining CEO and the Founder of MenuTrinfo®, LLC , AllerTrain by MenuTrinfo, and Kitchens with Confidence. Craig is considered the national leading expert on food allergies and their impact on the foodservice industry.  Being a trailblazer in food safety for those with special dietary needs have lead to the development of her newest company, auditing and accreditation leader for food allergies and gluten-free is Kitchens with Confidence. 

The three different companies pull together a complete suite of services includes menu labeling, certification and training in the areas of food allergies and food sensitivities, audits for food service, certification for product free from different allergens, AllerTrain™ the only ANSI accredited food allergy & gluten-free training class in the food service industry, nutritional counseling and policy development.